机读格式显示(MARC)

• 000 01188cam 2200337 a 4500

• 000 1000109761

• 001 0000332049

• 005 20110325111022.0

• 008 080527s2008 enk bf 001 0 eng d

• 010 __ |a 2008399758

• 020 __ |a 9781905224500 (pbk.) : |c CNY856.00

• 040 __ |a SISPL |c SISPL |d UOH |d DLC |d SCT

• 050 _4 |a TX553.A3 |b E84 2008

• 082 04 |a 641.3/08 |2 22

• 090 __ |a TS202.3-62/EGF/(3)/ED-11

• 093 __ |a TS202.3-62 |2 4

• 099 __ |a CAL 022008169096

• 245 00 |a Essential guide to food additives / |c revised by Victoria Emerton and Eu genia Choi.

• 250 __ |a 3rd ed.

• 260 __ |a Leatherhead, Surrey : |b Leatherhead Food International ; |a Cambridge, U.K. : |b Royal Society of Chemistry, |c 2008.

• 300 __ |a ix, 336 p. ; |c 21 cm.

• 504 __ |a Includes bibliographical references and index.

• 530 __ |a Also issued online.

• 650 _0 |a Food additives |v Handbooks, manuals, etc.

• 650 _0 |a Food.

• 700 1_ |a Emerton, Victoria.

• 700 1_ |a Choi, Eugenia.

• 901 __022011000607

• 905 __ |a CAU |f TS202.3-62/EGF/(3)/ED-11 |b W0086094(or.)

• 907 __ |a CAU |f TS202.3-62/EGF/(3)/ED-11 |b W0086094(or.)

• 999 __ |I xy1 |i 20110325 11:10:22 |G xy1 |g 20110328 16:26:5