机读格式显示(MARC)

• 000 01118cam 2200325 a 4500

• 000 1000109740

• 001 0000332032

• 005 20110304133551.0

• 008 080926s2009 nyua b 001 0 eng

• 010 __ |a 2008938361

• 020 __ |a 9780387741185 (e-ISBN)

• 020 __ |a 9780387741161 (acid- free paper) : |c CNY1016.00

• 040 __ |a DLC |c DLC |d DLC

• 050 00 |a QR151 |b .W597 2009

• 082 00 |a 663/.2 |2 22

• 090 __ |a TS262.6/WCB/ED-11

• 093 __ |a TS262.6 |2 4

• 099 __ |a CAL 022009159828

• 245 00 |a Wine chemistry and biochemistry / |c M. Victoria Moreno-Arribas, M. Carmen Polo, editors.

• 260 __ |a New York : |b Springer, |c c2009.

• 300 __ |a xv, 735 p. : |b ill. ; |c 25 cm.

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Wine and wine making |x Microbiology.

• 650 _0 |a Wine and wine making |x Chemistry.

• 700 1_ |a Moreno-Arribas, M. Victoria.

• 700 1_ |a Polo, M. Carmen |q (María Carmen)

• 901 __022011000250

• 905 __ |a CAU |f TS262.6/WCB/ED-11 |b W0085983(or.)

• 907 __ |a CAU |f TS262.6/WCB/ED-11 |b W0085983(or.)

• 999 __ |I xy1 |i 20110304 13:35:51 |G xy1 |g 20110309 16:11:2