机读格式显示(MARC)
- 000 01659nam 2200289 a 4500
- 008 050329s2004 it a b i000 0 eng
- 020 __ |a 9251051461 (loose-leaf) : |c CNY400.00
- 090 __ |a FAO/S8-62/FAO/V.2
- 245 00 |a Good practices for the meat industry.
- 260 __ |a Rome : |b Food and Agriculture Organization of the United Nations, |c 2004.
- 300 _ |a 1 v. (various pagings) : |b col. ill. ; |c 32 cm.
- 440 _0 |a FAO animal production and health manual, |x 1810-1119 ; |v 2
- 500 __ |a Foreword by Dr. Samuel Jutzi, Director, FAO Animal Production and Health Division./ Authors include Steve Hathaway, Roger Paskin, Haluk Anil, Sava Buncic, Alan Fisher, Alison Small, Paul Warriss, Steve Wotton, and Langa Simela./ "Sections 6 and 8 are updated and reprinted from FAO Animal Production and Health Paper No. 119, Manual on meat inspection for developing countries (1994). The original publication was planned, coordinated and edited by Dr. G. Heinz and Mr. K. Amamoto of FAO"--P. [vi]./ "TC/M/Y5454E/1/6.04/1630"--P. [4] of cover.
- 504 __ |a Includes bibliographical references.
- 650 _0 |a Meat industry and trade |v Handbooks, manuals, etc.
- 650 _0 |a Meat inspection |z Developing countries |v Handbooks, manuals, etc.
- 710 2_ |a Food and Agriculture Organization of the United Nations.
- 905 __ |a CAU |f FAO/S8-62/FAO/V.2 |b W0073288(or.)
- 907 __ |a CAU |f FAO/S8-62/FAO/V.2 |b W0073288(or.)
- 999 __ |t A |A wzhlc |a 20050329 17:05:14 |I wzhlc |i 20050330 08:32:09 |G wzhlc |g 20050330 08:32:1