机读格式显示(MARC)
- 000 00641nam 22002175a 45
- 008 070528s1951 nyua b 001 0 eng d
- 099 __ |a CAL 022000412164
- 100 1_ |a Jacobs, Morris B.
- 245 14 |a The chemical analysis of foods and food products / |c Morris B. Jacobs.
- 260 __ |a [Huntington, N.Y.] : |b D. van Nostrand, |c 1951.
- 300 __ |a 902 p. : |b ill. ; |c 24 cm.
- 504 __ |a Includes bibliographical references and index.
- 905 __ |a CAU |f 543.1/J153.2
- 907 __ |a CAU |f 543.1/J153.