机读格式显示(MARC)

• 000 01216cam 2200361 a 4500

• 000 1000104379

• 001 0000327189

• 005 20081009142627.0

• 008 910508s1991 enka b 001 0 eng

• 010 __ |a 91020358

• 020 __ |a 0750615133 : |c CNY33.90

• 040 __ |a DLC |c DLC |d DLC

• 050 00 |a TP248.65.F66 |b B54 1991

• 082 00 |a 664 |2 20

• 090 __ |a TS201.3/BIF

• 093 __ |a TS201.3 |2 4

• 099 __ |a CAL 022000229406

• 245 00 |a Biotechnological innovations in food processing.

• 260 __ |a Oxford : |b Butterworth-Heinemann, |c 1991.

• 300 __ |a x, 294 p. : |b ill. ; |c 25 cm.

• 490 0_ |a Biotechnology by Open Learning

• 500 __ |a "Published on behalf of Open Universiteit and Thames Polytechnic."

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Biotechnology.

• 650 _0 |a Food industry and trade.

• 710 2_ |a BIOTOL (Project)

• 710 2_ |a Open Universiteit (Heerlen, Netherlands)

• 710 2_ |a Thames Polytechnic.

• 830 _0 |a Biotechnology by Open Learning (Series)

• 901 __022008003131

• 905 __ |a CAU |f TS201.3/BIF |b E0272547

• 907 __ |a CAU |f TS201.3/BIF |b E0272547

• 999 __ |t C |A gypx |a 20081009 14:23:51 |I gypx |i 20081009 14:26:27 |G gxr |g 20081106 16:12:5