机读格式显示(MARC)

• 000 00791nam 22002535a 45

• 000 1000089547

• 001 0000312961

• 008 770813s1952 enka b 001 0 eng d

• 010 __ |a 52043777

• 020 __ |c CNY1.40

• 040 __ |a DLC |c OCP |d m/c

• 050 __ |a TX531 |b .T45

• 082 __ |a 614.3

• 090 00 |a TX531 |b .T4

• 090 __ |a 614.31/T394

• 100 1_ |a Thornton, Horace.

• 245 14 |a The inspection of food : |b a handbook for students of public health, agriculture, and meat technology / |c by Horace Thornton.

• 260 __ |a London : |b Bailliere, Tindall & Cox, |c 1952.

• 300 __ |a 223 p. : |b ill. ; |c 19 cm.

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Food adulteration and inspection.

• 901 __HSW200704389

• 905 __ |a CAU |f 614.31/T394

• 907 __ |a CAU |f 614.31/T39