机读格式显示(MARC)

• 000 00924nam 22002895a 45

• 000 1000095558

• 001 0000318969

• 008 750428s1958 nyua 001 0 eng

• 010 __ |a 57012894

• 020 __ |c CNY6.50

• 040 __ |a DLC |c FO |d OCoLC |d Uk |d OCoLC |d DLC

• 042 __ |a premarc

• 050 00 |a TX601 |b .C75 1958

• 082 __ |a 664.8

• 090 __ |a 664.8/C887.4

• 100 1_ |a Cruess, W. V. |q (William Vere), |d 1886-1968.

• 245 10 |a Commercial fruit and vegetable products : |b a textbook for student, investigator, and manufacturer / |c W.V. Cruess.

• 250 __ |a 4th ed.

• 260 __ |a New York : |b McGraw-Hill, |c 1958.

• 300 __ |a 884 p. : |b ill. ; |c 21 cm.

• 440 _0 |a McGraw-Hill publications in the agricultural sciences

• 500 __ |a Includes index.

• 650 _0 |a Canning and preserving.

• 650 _0aFood |x Drying |x Equipment and supplies.

• 901 __HSW200710400

• 905 __ |a CAU |f 664.8/C887.4

• 907 __ |a CAU |f 664.8/C887.