机读格式显示(MARC)

• 000 00995nam a2200277 a 4500

• 001 0000303230

• 005 20190828162800.0

• 008 061101s2005 it a b i000 0 eng d

• 020 __ |a 9789251053973

• 020 __ |a 9251053979 : |c CNY80.00

• 040 __ |a CAU |c CAU

• 090 __ |a FAO/S9-5/FAO/V.434

• 093 __ |a S9-5 |2 5

• 093 __ |a FAO |2 5

• 245 00 |a Sampling methods applied to fisheries science : |b a manual / |c by Emygdio Landerset Cadima ... [et al.].

• 260 __ |a Rome : |b Food and Agriculture Organization of the United Nations, |c 2005.

• 300 __ |a 88 p. : |b ill. ; |c 30 cm.

• 490 0_ |a FAO fisheries technical paper, |x 0429-9345 ; |v .434.

• 504 __ |a Includes bibliographical references (p. 88)

• 650 _0 |a Fishes |x Research |x Methodology.

• 650 _0 |a Sampling (Statistics)

• 650 _0 |a Fish populations |x Measurement.

• 650 _0 |a Fishery resources |x Measurement.

• 700 1_ |a Cadima, Emygdio L.

• 710 2_ |a Food and Agriculture Organization of the United Nations.

• 920 __ |a 211180 |z 1