机读格式显示(MARC)
- 000 01674nam a2200313 a 4500
- 008 040209s2003 it a i100 0 eng c
- 020 __ |a 9251050023 : |c CNY100.00
- 040 __ |a FQG |c FQG |d AGL |d UMC |d DLC
- 050 00 |a TX553.A3 |b J6312 2003
- 070 0_ |a TX341.F605 |b no. 52, Add. 11
- 090 __ |a FAO/R151-5/FAO/V.52.ADD.11
- 110 2_ |a Joint FAO/WHO Expert Committee on Food Additives. |b Meeting |n (61st : |d 2003 : |c Rome, Italy)
- 245 10 |a Compendium of food additive specifications. |n Addendum 11 / |c Joint FAO/WHO Expert Committee on Food Additives (JECFA), 61st meeting, Rome, Italy, 10-19 June 2003.
- 260 __ |a Rome : |b World Health Organization : |b Food and Agriculture Organization of the United Nations, |c 2003.
- 300 __ |a viii, 166 p. : |b ill. ; |c 30 cm.
- 490 0_ |a FAO food and nutrition paper, |x 0254-4725 ; |v 52, Add. 11
- 500 __ |a "Specifications of certain food additives in this document provide information on their identity and purity. The three main objectives of these specifications are to identify the substance that has been subject to biological testing, to ensure that the substance is of the quality required for safe use in food and to reflect and enourage good manufacturing practice"--P. [4] of cover.
- 500 __ |a "TC/M/Y4960E/1/10.03/2100"--P. [4] of cover.
- 650 _0 |a Food additives |v Specifications |v Congresses.
- 650 _0 |a Food additives |x Analysis |v Congresses.
- 710 2_ |a World Health Organization.
- 710 2_ |a Food and Agriculture Organization of the United Nations.