机读格式显示(MARC)

• 000 01077cam 2200313 4500

• 000 1000003440

• 001 0000277104

• 005 20080115143207.0

• 008 800527s1982 ne a b 001 0 eng

• 020 __ |a 0444418571 : |c CNY2.70

• 040 __ |a CAU |c CAU

• 050 0_ |a TX541 |b .F66 1982

• 082 __ |a 664

• 090 __ |a TS201.2/MID

• 093 __ |a TS201.2 |2 4

• 245 00 |a Food flavours / |c edited by I. D. Morton, A. J. MacLeod.

• 260 __ |a Amsterdam ; |a New York : |b Elsevier Scientific Pub. Co., |c 1982.

• 300 __ |a 2 v. : |b ill. ; |c 25 cm.

• 490 0_ |a Developments in food science ; |v 3A-<B >

• 504 __ |a Includes bibliographies and indexes.

• 505 1_ |a pt. A. Introduction.--pt. B. The flavour of beverages.

• 650 _0 |a Food |x Analysis.

• 650 _0 |a Flavor.

• 700 1_ |a MacLeod, A. J. |q (Alexander Joseph)

• 700 1_ |a Morton, I. D. |q (Ian Douglas)

• 901 __022007009122

• 905 __ |a CAU |f TS201.2/MID |b 48381v.1: |b 47983v.1:(or.)

• 907 __ |a CAU |f TS201.2/MID |b 48381v.1: |b 47983v.1:(or.)

• 999 __ |t E |A xy1 |a 20080115 14:27:04 |G unknown |g 19980101 |I xy1 |i 20080115 14:32:2