机读格式显示(MARC)

• 000 00952pam 2200289 a 4500

• 000 1000004281

• 001 0000277870

• 005 20060316141151.0

• 008 19820118c19821983nyua b 00110 eng

• 020 __ |a 0070552304 (pbk.) : |x $17.95

• 040 __ |a CAU |c CAU

• 050 0_ |a QP141 |b .S3425 1983

• 082 0_ |a 613.2 |2 19

• 090 __ |a R151/SWL

• 093 __ |a R151 |2 4

• 099 __ |a CAL 022000183021 |a CAL 022000304136

• 100 1_ |a Scheider, William L.

• 245 10 |a Nutrition, basic concepts and applications / |c William L. Scheider.

• 260 __ |a New York : |b McGraw-Hill Book Co., |c [1982] c1983.

• 300 __ |a xvii, 539 p. : |b ill. ; |c 23 cm.

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Nutrition disorders.

• 650 _0 |a Nutrition.

• 901 __022006001892

• 905 __ |a CAU |f R151/SWL |b 51830(F) |b 53404-5

• 907 __ |a CAU |f R151/SWL |b 51830(F) |b 53404-5

• 999 __ |t E |A xy1 |a 20060316 14:11:32 |G unknown |g 19980101 |I xy1 |i 20060316 14:11:5