机读格式显示(MARC)

• 000 01086cam a2200325 a 4500

• 001 0000493498

• 005 20190514095700.0

• 008 171108s2018 enka b 001 0 eng

• 010 __ |a 2017960359

• 020 __ |a 9781786761682 (print) : |c CNY2033.00

• 020 __ |a 9781786761712 (pdf)

• 020 __ |a 9781786761705 (epub)

• 040 __ |a DLC |b eng |e rda |c DLC

• 042 __ |a pcc

• 050 00 |a SB267 |b .A24 2018

• 082 00 |a 633.7/4 |2 23

• 090 __ |a S571.3/ASC/ED-11

• 093 __ |a S571.3 |2 5

• 099 __ |a CAL 022019044081

• 245 00 |a Achieving sustainable cultivation of cocoa / |c edited by Pathmanathan Umaharan.

• 260 __ |a Sawston, Cambridge, UK : |b Burleigh Dodds Science Publishing, |c 2018.

• 300 __ |a xxii, 564 p. : |b ill. (chiefly col.) ; |c 24 cm.

• 490 0_ |a Burleigh Dodds series in agricultural science, |x 2059-6936 ; |v number 43

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Cacao |x Genetics.

• 650 _0 |a Cacao |x Breeding.

• 650 _0 |a Cacao beans.

• 650 _0 |a Sustainable agriculture.

• 700 1_ |a Umaharan, Pathmanathan.

• 920 __ |a 211180 |z 1