机读格式显示(MARC)

• 000 00906cam a2200241 a 4500

• 001 0000374499

• 005 20120329092500.0

• 008 051122s2010 flua b 001 0 eng d

• 020 __ |a 9781845694760 (Woodhead) : |c CNY1507.00

• 020 __ |a 9781439831427 (CRC Press)

• 020 __ |a 9781845699512 (e-book)

• 040 __ |a CASHL |c CASHL |d SCT

• 090 __ |a TS207.3/SAF/ED-11

• 093 __ |a TS207.3 |2 4

• 099 __ |a CAL 022010172976

• 245 00 |a Sensory analysis for food and beverage quality control : |b a practical guide / |c edited by David Kilcast.

• 260 __ |a Boca Raton, FL : |b CRC Press ; |a Oxford : |b Woodhead, |c 2010.

• 300 __ |a xxv, 373 p. : |b ill. ; |c 25 cm.

• 490 0_ |a Woodhead publishing series in food science, technology and nutrition ; |v 191

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Food industry and trade |x Quality control.

• 700 1_ |a Kilcast, David.

• 920 __ |a 211180 |z 2