机读格式显示(MARC)

• 000 01676nam 2200397 a 4500

• 000 1000074001

• 001 0000298151

• 005 20030318143134.0

• 008 020620s2001 sz a b i100 0 eng d

• 020 __ |a 9241660473 (WHO)

• 020 __ |a 9251046646 (FAO) : |c CNY300.00(IE).

• 040 __ |a FQG |c FQG |d IXA

• 090 __ |a FAO/R151-5/FAO/V.74

• 093 __ |a R151-5 |2 4

• 110 2_ |a Joint FAO/WHO Expert Committee on Food Additives. |b Meeting |n (56th : |d 2001 : |c Geneva, Switzerland)

• 245 10 |a Safety evaluation of certain mycotoxins in food / |c prepared by the Fifty-sixth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).

• 260 __ |a Geneva : |b World Health Organization ; |b IPCS, |c 2001.

• 300 __ |a v, 701 p. : |b ill. ; |c 23 cm.

• 440 _0 |a WHO food additives series ; |v 47

• 440 _0 |a FAO food and nutrition paper, |x 0254-4725 ; |v 74

• 504 __ |a Includes bibliographical references.

• 650 _0 |a Aflatoxins |v Congresses.

• 650 _0 |a Carboxylic acids |x Toxicology |v Congresses.

• 650 _0 |a Ochratoxins |x Toxicology |v Congresses.

• 650 _0 |a Trichothecenes |x Toxicology |v Congresses.

• 650 _0 |a Food contamination |v Congresses.

• 650 _0 |a Risk assessment |v Congresses.

• 650 _0 |a Mycotoxins |v Congresses.

• 650 _0 |a Mycotoxicoses |v Congresses.

• 710 2_ |a Food and Agriculture Organization of the United Nations.

• 710 2_ |a International Program on Chemical Safety.

• 710 2_ |a World Health Organization.

• 901 __022003000090

• 905 __ |a CAU |f FAO/R151-5/FAO/V.74 |b W0069106(or.)

• 907 __ |a CAU |f FAO/R151-5/FAO/V.74 |b W0069106(or.)

• 999 __ |t E |A wzus |a 20030318 14:30:52 |G wzus |g 20030311 13:47:42 |I wzus |i 20030318 14:31:4