机读格式显示(MARC)
- 000 00950cam a2200289 a 4500
- 008 130415s2013 enka b 001 0 eng
- 020 __ |a 9780470672907 (cloth) : |c CNY1433.00
- 040 __ |a DLC |b eng |c DLC |e rda |d DLC
- 050 00 |a TX545 |b .F56 2013
- 099 __ |a CAL 022014010308
- 245 00 |a Formulation engineering of foods / |c edited by Jennifer E. Norton, Peter J. Fryer, and Ian T. Norton.
- 260 __ |a The Atrium, Southern Gate, Chichester, West Sussex, UK : |b John Wiley & Sons Inc., |c 2013.
- 300 __ |a viii, 320 p. : |b ill. ; |c 26 cm.
- 504 __ |a Includes bibliographical references and index.
- 650 _0 |a Food |x Composition.
- 650 _0 |a Food |x Sensory evaluation.
- 700 1_ |a Norton, Jennifer E.