机读格式显示(MARC)

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• 000 1000002444

• 001 0000276145

• 005 20060605163421.0

• 008 19780522s1978 nyua b 10110 eng

• 020 __ |a 030640026X : |c 7.10

• 040 __ |a CAU

• 050 0_ |a TX553.P7 |b S8 1977

• 082 __ |a 641.1/2

• 090 __ |a S816-53/SIP

• 111 20 |a Symposium on Improvement of Protein Nutritive Quality of Foods and Feeds, |c Chicago, |d 1977.

• 245 10 |a Nutritional improvement of food and feed proteins / |c edited by Mendel Friedman.

• 260 __ |a New York : |b Plenum Press, |c c1978.

• 300 __ |a xiii, 882 p. : |b ill. ; |c 26 cm.

• 440 _0 |a Advances in experimental medicine and biology ; |v v. 105

• 500 __ |a Includes index.

• 500 __ |a Sponsored by the Protein Subdivision of the Division of Agricultural and Food Chemistry of the American Chemical Society.

• 504 __ |a Bibliography: p. 851-863.

• 650 _2 |a Nutrition.

• 650 _2 |a Food, Fortified.

• 650 _2 |a Dietary proteins.

• 650 _0 |a Proteins in animal nutrition |x Congresses.

• 650 _0 |a Proteins in human nutrition |x Congresses.

• 650 _0 |a Amino acids in animal nutrition |x Congresses.

• 650 _0 |a Amino acids in human nutrition |x Congresses.

• 650 _2 |a Amino acids.

• 650 _2 |a Plant proteins.

• 700 1_ |a Friedman, Mendel.

• 710 20 |a American Chemical Society. |b Division of Agricultural and Food Chemistry. |b Protein Subdivision.

• 901 __022006011014

• 905 __ |a CAU |f S816-53/SIP |b 52079

• 907 __ |a CAU |f S816-53/SIP |b 52079

• 999 __ |t E |A xy1 |a 20060605 16:34:10 |G unknown |g 19980101 |I xy1 |i 20060605 16:34:2