机读格式显示(MARC)

• 000 01021nam 2200289 a 4500

• 000 1000074512

• 001 0000298610

• 005 20031008110222.0

• 008 020206s2002 enka b 001 0 eng

• 020 __ |a 0632059524 (pbk) : |c CNY476.00

• 040 __ |a UKM |c UKM |d AGL |d MIA

• 050 __ |a QR115 |b .F669 2002

• 090 __ |a TS201.3/FSJ

• 093 __ |a TS201.3 |2 4

• 099 __ |a CAL 022003055172

• 100 1_ |a Forsythe, S. J. |q (Steve J.)

• 245 14 |a The microbiological risk assessment of food / |c S.J. Forsythe.

• 260 __ |a Oxford ; |a Malden, MA : |b Blackwell Science, |c 2002.

• 300 __ |a viii, 212 p. : |b ill. ; |c 24 in.

• 504 __ |a Includes bibliographical references (p. [185]-199) and index.

• 650 _0 |a Food industry and trade |x Health aspects.

• 650 _0 |a Food |x Microbiology.

• 650 _0 |a Food handling |x Health aspects.

• 901 __022003000947

• 905 __ |a CAU |f TS201.3/FSJ |b W0069904(or.)

• 907 __ |a CAU |f TS201.3/FSJ |b W0069904(or.)

• 999 __ |t A |A xw |a 20030429 15:00:45 |I wzus |i 20031008 11:02:22 |G wzus |g 20031030 09:38:0