机读格式显示(MARC)

• 000 01019cam 2200313 a 4500

• 000 1000083631

• 001 0000307275

• 005 20070514205606.0

• 008 911120s1992 enka b 001 0 eng

• 010 __ |a 91044674

• 020 __ |a 1851667490 : |c CNY983.04

• 040 __ |a DLC |c DLC |d DLC

• 050 00 |a TX535 |b .V57 1992

• 082 00 |a 664/.07 |2 20

• 090 __ |a TS20/VPF

• 093 __ |a TS20 |2 4

• 245 00 |a Viscoelastic properties of foods / |c edited by M.A. Rao and J.F. Steffe.

• 260 __ |a London ; |a New York : |b Elsevier Applied Science, |c c1992.

• 300 __ |a xii, 441 p. : |b ill. ; |c 23 cm.

• 440 _0 |a Elsevier applied food science series

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Food |x Testing.

• 650 _0 |a Viscoelasticity.

• 700 1_ |a Rao, M. A., |d 1937-

• 700 1_ |a Steffe, J. F.

• 901 __022007002365

• 905 __ |a CAU |f TS20/VPF |b E0216115(or.)

• 907 __ |a CAU |f TS20/VPF |b E0216115(or.)

• 999 __ |t C |A gxr |a 20070514 20:52:47 |I gxr |i 20070514 20:56:06 |G wzhlc |g 20070712 16:35:4