机读格式显示(MARC)
- 000 01262cam a2200325 a 4500
- 008 131104s2014 enka b 001 0 eng
- 020 __ |a 9780415663113 (hbk)
- 020 __ |a 9780415663120 (pbk) : |c CNY326.00
- 020 __ |a 9780203071687 (ebk)
- 040 __ |a DLC |b eng |c DLC |d ECN |e rda
- 050 00 |a HD9000.5 |b .B733 2014
- 090 __ |a TS201.6/BME/ED-11
- 099 __ |a CAL 022014075205
- 100 1_ |a Brown, Molly E.
- 245 10 |a Food security, food prices and climate variability / |c Molly E. Brown.
- 260 __ |a London ; |a New York : |b Routledge, |c c2014.
- 300 __ |a xiv, 197 p. : |b ill. ; |c 25 cm.
- 490 0_ |a Earthscan food and agriculture
- 520 __ |a " This book uses a decade of primary research to examine how weather and climate, as measured by variations in the growing season using satellite remote sensing, has affected agricultural production food prices and access to food in food-insecure regions of the world"-- |c Provided by publisher.
- 504 __ |a Includes bibliographical references and index.
- 650 _0 |a Climatic changes.