机读格式显示(MARC)

• 000 01154cam a2200313 a 4500

• 001 0000374378

• 005 20110510142400.0

• 008 090813s2009 flua b 001 0 eng d

• 010 __ |a 2009483162

• 020 __ |a 9781420099874 (CRC Press)

• 020 __ |a 9781845693428 (Woodhead) : |c CNY1793.00

• 020 __ |a 9781845695569 (Woodhead : e-book)

• 040 __ |a UKM |c UKM |d BTCTA |d BAKER |d YDXCP |d AGL |d CUV |d OCLCA |d WAU |d DLC |d SCT

• 042 __ |a ukblcatcopy |a lccopycat

• 082 04 |a 663.6 |2 22

• 090 __ |a TS27/FSB/ED-11 |b W0086486(or.)

• 093 __ |a TS27 |2 4

• 099 __ |a CAL 022009119863

• 245 00 |a Functional and speciality beverage technology / |c edited by Paul Paquin.

• 260 __ |a Boca Raton, Fla. : |b CRC Press ; |a London : |b Woodhead Publishing, |c 2009.

• 300 __ |a xvii, 500 p. : |b ill. ; |c 24 cm.

• 490 0_ |a Woodhead publishing in food science, technology, and nutrition

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Non-alcoholic beverages.

• 650 _0 |a Non-alcoholic beverages |x Health aspects.

• 650 _0 |a Non-alcoholic beverage industry.

• 650 _0 |a Functional foods.

• 700 1_ |a Paquin, Paul.

• 920 __ |a 211180 |z 2