机读格式显示(MARC)

• 000 01735cam a2200313 a 4500

• 001 0000456356

• 005 20151029162100.0

• 008 120208s2012 nyua b 001 0 eng

• 010 __ |a 2012000574

• 020 __ |a 9781619428669 (soft cover) : |c CNY462.00

• 040 __ |a DLC |c DLC

• 042 __ |a pcc

• 050 00 |a SB343 |b .P43 2012

• 082 00 |a 635/.656 |2 23

• 090 __ |a S643.3/PCV/ED-11

• 093 __ |a S643.3 |2 5

• 099 __ |a CAL 022015068977

• 245 00 |a Peas : |b cultivation, varieties and nutritional uses / |c Aiden M. Comstock and Braylen E. Lothrop, editors.

• 260 __ |a New York : |b Nova Science Publishers, |c c2012.

• 300 __ |a x, 151 p. : |b ill. (some col.) ; |c 23 cm.

• 504 __ |a Includes bibliographical references and index.

• 505 0_ |a Enhancing Nutritional Values and Functional Properties of Yellow Pea Protein via Membrane Processing / Ali R. Taherian, Martin Mondor, Franc抬ois Lamarche -- Market Class, Cultivar, Location, and Crop Year Effects on the Volatile Flavour Composition of Field Pea Cultivars / Sorayya Azarnia, Joyce I. Boye, Tom Warkentin, Linda Malcolmson -- Regulation of Nodule Development in Pisum sativum L. has Common Aspects with Mechanisms Operating in Regular Apical Meristems / M.A. Osipova, L.A. Lutova, E.A. Dolgikh -- Developing Fall-Sown Pea Cultivars as an Answer to the Challenges of Climatic Changes / Aleksandar Mikic, Vojislav Mihailovic, Branko Cupina ... [et al.] -- Peas (Pisum sativum) : Chemical, Molecular Structural, Biodegradation and Nutritional Characterization / Peiqiang Yu.

• 650 _0 |a Peas.

• 650 _0 |a Peas |x Varieties.

• 650 _0 |a Peas |x Utilization.

• 650 _0 |a Nutrition.

• 700 1_ |a Comstock, Aiden M.

• 700 1_ |a Lothrop, Braylen E.

• 920 __ |a 211180 |z 1