机读格式显示(MARC)

• 000 01368cam 2200337 a 4500

• 000 1000002395

• 001 0000276097

• 005 20060525145247.0

• 008 19780419s1976 it b i00110 eng

• 040 __ |a CAU |c CAU

• 050 0_ |a K3626 |b .F6

• 082 __ |a 343.07/6

• 090 __ |a FAO/R155/FAO

• 110 20 |a Food and Agriculture Organization of the United Nations.

• 245 10 |a Guidelines for developing an effective national food control system / |c prepared [by FAO and WHO] in collaboration withtheUnited Nations Environment Programme.

• 260 __ |a Rome : |b Food and Agriculture Organization of the United Nations, |c 1976.

• 300 __ |a xi, 169 p. ; |c 27 cm.

• 490 1_ |a WHO food control ; no. 1

• 490 1_ |a FAO food control series ; no. 1

• 500 __ |a Includes index.

• 504 __ |a Bibliography: p. 117-158.

• 650 _0 |a Food industry and trade |x Standards.

• 650 _0 |a Food law and legislation.

• 710 20 |a United Nations Environment Programme.

• 710 20 |a World Health Organization.

• 810 2_ |a World Health Organization. |t Who food control ; |v no. 1.

• 810 2_ |a Food and Agriculture Organization of the United Nations. |t FAO food control series; |v no. 1.

• 901 __022006002045

• 905 __ |a CAU |f FAO/R155/FAO |b 37391(or.)

• 907 __ |a CAU |f FAO/R155/FAO |b 37391(or.)

• 999 __ |t E |A xy1 |a 20060525 14:52:39 |G unknown |g 19980101 |I xy1 |i 20060525 14:52:5