机读格式显示(MARC)

• 000 00864nam 2200277 a 45 0

• 000 1000072930

• 001 0000297505

• 005 20011213090925.0

• 008 20011206s2001 enk b 001 0 eng

• 020 __ |a 0851995187 : |c CNY720.00

• 040 __ |a UKM |c UKM

• 082 04 |a 363.1929 |2 21

• 090 __ |a TS201.6/SJ

• 093 __ |a TS201.6 |2 4

• 100 1_ |a Spriggs, John.

• 245 10 |a Food safety and international competitiveness: the case of beef / |c John Spriggs and Grant Isaac.

• 260 __ |a Wallingford : |b CABI, |c c2001.

• 300 __ |a 196 p. ; |c 24 cm.

• 650 _0 |a Food contamination.

• 650 _0 |a Meat hygiene.

• 650 _0 |a Beef industry.

• 700 1_ |a Isaac, Grant.

• 901 __012001009198

• 905 __ |a CAU |f TS201.6/SJ |2 4 |b W0068485(or.)

• 907 __ |a CAU |f TS201.6/SJ |2 4 |b W0068485(or.)

• 999 __ |t A |A wz |a 20011206 15:11:45 |I wz |i 20011213 09:09:25 |G wz |g 20011213 09:09:2