机读格式显示(MARC)
- 000 00963pam 2200301 a 4500
- 008 19790514s1979 nyua b 00110 eng
- 020 __ |a 0125883609 : |c 4.40
- 050 0_ |a RC143 |b .R5 1979
- 100 1_ |a Riemann, Hans, |d 1920-
- 245 10 |a Food-borne infections and intoxications / |c edited by Hans Riemann and Frank L. Bryan.
- 260 __ |a New York : |b Academic Press, |c 1979.
- 300 __ |a xiii, 748 p. : |b ill. ; |c 23 cm.
- 440 _0 |a Food science and technology
- 504 __ |a Includes bibliographies and index.
- 650 _0 |a Food |x Microbiology.
- 650 _0 |a Food poisoning.
- 700 1_ |a Bryan, Frank L., |e joint author.
- 905 __ |a CAU |f R155.5/RH/(2) |b 41191
- 907 __ |a CAU |f R155.5/RH/(2) |b 41191
- 999 __ |t E |A xy1 |a 20060525 14:58:59 |G unknown |g 19980101 |I xy1 |i 20060525 14:59:1