机读格式显示(MARC)

• 000 01106cam a2200313 a 4500

• 001 0000414067

• 005 20131225112100.0

• 008 120521s2012 dcua b 101 0 eng

• 010 __ |a 2012014008

• 020 __ |a 9780841227590 (alk. paper) : |c CNY1041.00

• 020 __ |a 0841227594 (alk. paper)

• 040 __ |a DLC |b eng |c DLC |d OCLCO |d ITD |d BTCTA |d YDXCP |d CGU |d BWX

• 042 __ |a pcc

• 050 00 |a TP372.5 |b .R43 2012

• 082 00 |a 664/.06 |2 23

• 090 __ |a TS207.3-53/RAA/ED-11

• 093 __ |a TS207.3-53 |2 5

• 099 __ |a CAL 022013082070

• 245 00 |a Recent advances in the analysis of food and flavors / |c Stephen Toth, Cynthia Mussinan, editors.

• 260 __ |a Washington, DC : |b American Chemical Society, |c 2012.

• 300 __ |a 211 p. : |b ill. ; |c 24 cm.

• 490 0_ |a ACS symposium series ; |v 1098

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Flavor |v Congresses.

• 650 _0 |a Food |x Analysis |v Congresses.

• 700 1_ |a Toth, Stephen.

• 700 1_ |a Mussinan, Cynthia J., |d 1946-

• 710 2_ |a American Chemical Society. |b Division of Agricultural and Food Chemistry.

• 920 __ |a 211180 |z 2