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• 000 1000104347

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• 005 20081010101329.0

• 008 760503s1976 dcua b 101 0 eng

• 010 __ |a 76016544

• 020 __ |a 084120330X : |c CNY2.10

• 040 __ |a DLC |c DLC |d DLC

• 050 00 |a TP418 |b .P46

• 082 00 |a 664/.06

• 090 __ |a TS202.3-53/PSN

• 093 __ |a TS202.3-53 |2 4

• 245 00 |a Phenolic, sulfur, and nitrogen compounds in food flavors : |b a symposium / |c sponsored by the Division of Agricultural and Food Chemistry at the 170th meeting of the American Chemical Society, Chicago, Ill., August 25 - 26, 1975 ; George Charalambous, editor, Ira Katz, editor.

• 260 __ |a Washington : |b American Chemical Society, |c 1976.

• 300 __ |a vii, 215 p. : |b ill. ; |c 24 cm.

• 490 1_ |a ACS symposium series, |x 0097-6156 ; |v no. 26

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Flavonoids |v Congresses.

• 650 _0 |a Flavoring essences |v Congresses.

• 650 _0 |a Phenols |v Congresses.

• 700 1_ |a Charalambous, George, |d 1922-

• 700 1_ |a Katz, Ira, |d 1933-

• 710 2_ |a American Chemical Society. |b Division of Agricultural and Food Chemistry.

• 830 _0 |a ACS symposium series ; |v 26.

• 901 __022008003094

• 905 __ |a CAU |f TS202.3-53/PSN |b ZX004576(or.)

• 907 __ |a CAU |f TS202.3-53/PSN |b ZX004576(or.)

• 999 __ |t C |A xy1 |a 20081008 16:25:34 |I xy1 |i 20081010 10:13:29 |G xy1 |g 20081015 16:26:5