机读格式显示(MARC)

• 000 01220nam 2200349 a 4500

• 000 1000109753

• 001 0000332045

• 005 20110308081419.0

• 008 110307s2009 flua b 001 0 eng d

• 020 __ |a 9781439807682

• 020 __ |a 9781845696337 (e-book)

• 020 __ |a 9781845693626 : |c CNY2769.00

• 040 __ |a CAU |c CAU

• 090 __ |a TS201.3/FPH/(2)/ED-11

• 093 __ |a TS201.3 |2 4

• 093 __ |a R155.3 |2 4

• 099 __ |a CAL 022011031203

• 245 00 |a Foodborne pathogens : |b hazards, risk analysis, and control / |c edited by Clive de W. Blackburn and Peter J. McClure.

• 250 __ |a 2nd ed.

• 260 __ |a Boca Raton : |b CRC ; |a Oxford : |b Woodhead Publishing Limited, |c 2009.

• 300 __ |a xxii, 1224 p. : |b ill. ; |c 24 cm.

• 490 0_ |a Woodhead publishing in food science, technology and nutrition

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Foodborne diseases.

• 650 _0 |a Food |x Microbiology.

• 700 1_ |a Blackburn, Clive de W.

• 700 1_ |a McClure, Peter J.

• 901 __022011000279

• 905 __ |a CAU |f TS201.3/FPH/(2)/ED-11 |b W0085981(or.)

• 907 __ |a CAU |f TS201.3/FPH/(2)/ED-11 |b W0085981(or.)

• 920 __ |a 211180 |z 2

• 999 __ |I xy1 |i 20110308 08:14:19 |G xy1 |g 20110309 16:27:2