机读格式显示(MARC)

• 000 01160nam 2200337 a 4500

• 000 1000074207

• 001 0000298329

• 005 20030404153816.0

• 008 011210s1998 njua b 001 0 eng

• 010 __ |a 97010103

• 020 __ |a 0132361183 (pbk.) : |c CNY150.00(Pr.)

• 040 __ |a DLC |c DLC |d SCUT

• 050 00 |a TX911.3S3 |b H36 1998

• 082 00 |a 363.72'96 |2 21

• 090 __ |a TS972.38/HSF/(2)

• 093 __ |a TS972.38 |2 4

• 093 __ |a TS972.2 |2 4

• 099 __ |a CAL 022002005208

• 245 00 |a Handbook for safe food service management / |c National Assessment Institute.

• 246 30 |a Safe food service management

• 250 __ |a 2nd ed.

• 260 __ |a Upper Saddle River, N.J. : |b Prentice Hall, |c c1998.

• 300 __ |a xv, 200 p. : |b ill. ; |c 28 cm.

• 504 __ |a Includes bibliographical references (p. 175-178) and index.

• 650 _0 |a Food service |x Sanitation.

• 650 _0 |a Food service |x Safety measures.

• 710 2_ |a National Assessment Institute.

• 901 __022003000285

• 905 __ |a CAU |f TS972.38/HSF/(2) |b W0069204(or.)

• 907 __ |a CAU |f TS972.38/HSF/(2) |b W0069204(or.)

• 999 __ |t C |A wzus |a 20030401 09:14:54 |I wzus |i 20030404 15:38:16 |G wzus |g 20030404 15:38:1