机读格式显示(MARC)

• 000 01151nam 2200361 a 4500

• 000 1000078538

• 001 0000302356

• 005 20060510142707.0

• 008 771219s1978 ctuaf 00110 eng

• 010 __ |a 77027440 //r83

• 020 __ |a 0870552465

• 040 __ |c SCT |c CAU

• 050 0_ |a TX651 |b .R5 1978

• 082 __ |a 641.5

• 090 __ |a TS2-62/RCA

• 093 __ |a TS2-62 |2 3

• 099 __ |a CAL 022000677644

• 100 1_ |a Rietz, Carl A.

• 240 10 |a Guide to the selection, combination, and cooking of foods

• 245 10 |a Rietz master food guide / |c edited by Norman W. Desrosier.

• 260 __ |a Westport, Conn. : |b AVI Pub. Co., |c c1978.

• 300 __ |a ix, 445 p., [1] fold. leaf of plates : |b ill. ; |c 23 cm.

• 500 __ |a Condensation of A guide to the selection, combination, and cooking of foods.

• 500 __ |a Includes index.

• 650 _0 |a Gastronomy.

• 650 _0 |a Food.

• 650 _0 |a Cookery.

• 700 1_ |a Desrosier, Norman W.

• 740 01 |a Master Food guide.

• 901 __022006006149

• 905 __ |a CAU |f TS2-62/RCA |b 42872

• 907 __ |a CAU |f TS2-62/RCA |b 42872

• 999 __ |t C |A xy1 |a 20060510 14:26:30 |I xy1 |i 20060510 14:27:07 |G xy1 |g 20060510 14:27:1