机读格式显示(MARC)

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• 000 1000034936

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• 005 20080414141512.0

• 008 19931230s1991 ne a b 10000 eng

• 020 __ |a 9022010546 : |c CNY497.00

• 040 __ |a CAU |c CAU

• 090 __ |a S81-53/BCG

• 093 __ |a S81-53 |2 4

• 245 00 |a Biotechnology for control of growth and product quality in meat production : |b implications and acceptability : proceedings of an international symposium, Washington, D.C. (at Rockville, Maryland), 1990 / |c P. van der Wal, G.M. Weber & F.J. van der Wilt, editors.

• 260 __ |a Wageningen : |b Pudoc, |c 1991.

• 300 __ |a 303 p. : |b ill. ; |c 25 cm.

• 500 __ |a Spine title: Biotechnology in meat production.

• 504 __ |a Includes bibliographies.

• 650 _0 |a Livestock |x Congresses.

• 650 _0 |a Meat |x Quality |x Congresses.

• 700 1_ |a Wal, P. van der.

• 740 0_ |a Biotechnology in meat production.

• 901 __022006010923

• 905 __ |a CAU |f S81-53/BCG |b 64486ED-11(or.)

• 907 __ |a CAU |f S81-53/BCG |b 64486ED-11(or.)

• 999 __ |t E |A xy1 |a 20080414 14:15:00 |G unknown |g 19980101 |I xy1 |i 20080414 14:15:1