机读格式显示(MARC)

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• 000 1000005345

• 001 0000278879

• 005 20070427145129.0

• 008 831102s1983 enka b 001 0 eng

• 020 __ |a 0125896700 : |c CNY112.70

• 040 __ |a CAU |c CAU

• 050 0_ |a QR115 |b .F65 1983

• 082 0_ |a 664/.01/576 |2 19

• 090 __ |a TS201.3-53/FM

• 093 __ |a TS201.3-53 |2 4

• 245 00 |a Food microbiology : |b advances and prospects / |c edited by T.A. Roberts and F.A. Skinner.

• 260 __ |a London ; |a New York : |b Academic Press, |c c1983.

• 300 __ |a xiv, 394 p. : |b ill. ; |c 24 cm.

• 490 1_ |a The Society for Applied Bacteriology symposium series, |x 0300-9610 ; |v no. 11

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Food |x Microbiology.

• 700 1_ |a Skinner, F. A. |q (Frederick Arthur), |d 1919-

• 700 1_ |a Roberts, T. A.

• 830 _0 |a Symposium series (Society for Applied Bacteriology) ; |v no. 11

• 901 __022006011507

• 905 __ |a CAU |f TS201.3-53/FM |b 49293(or.) |b E0216087(or.)

• 907 __ |a CAU |f TS201.3-53/FM |b 49293(or.) |b E0216087(or.)

• 999 __ |t E |A gypx |a 20070427 14:34:34 |G unknown |g 19980101 |I wzhlc |i 20070710 15:42:2