机读格式显示(MARC)

• 000 00972nam 2200277 450

• 000 1000071529

• 001 0000296355

• 005 20081210084700.0

• 008 20010621s2000 it ak i000 0 eng

• 020 __ |a 9251044775 : |c IE.

• 022 __ |a 0254-4725

• 040 __ |a CAU |c CAU

• 090 __ |a FAO/R151-5/FAO/V.71

• 093 __ |a R151-5 |2 4

• 245 00 |a Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods

• 260 __ |a Rome : |b FAO., |c 2000.

• 300 __ |a 47 p. : |b ill. ; |c 30 cm.

• 440 _0 |a FAO food and nutrition paper, |x 0254-4725 ; |v 71

• 650 _0 |a Food |x Periodicals.

• 650 _0 |a Food |x Microbiology.

• 710 2_ |a Food and Agriculture Organization of theUnited Nations.

• 710 2_ |a World Health Organization.

• 901 __012000002985

• 905 __ |a CAU |f FAO/R151-5/FAO/V.71 |2 4 |b W0068278(or.)

• 907 __ |a CAU |f FAO/R151-5/FAO/V.71 |2 4 |b W0068278(or.)

• 999 __ |t E |A wzhlc |a 20081210 08:46:51 |G zwglc |g 20010630 13:48:55 |I wzhlc |i 20081210 08:47:0