机读格式显示(MARC)

• 000 00944nam 2200253 a 4500

• 000 1000010210

• 001 0000283007

• 005 20071128111917.0

• 008 050110s1986 it a b i000 0 eng

• 020 __ |a 925102412X : |c IE.

• 040 __ |a CAU |c CAU

• 090 __ |a FAO/R151-5/FAO/V.14/PT.8

• 093 __ |a R151-5 |2 4

• 245 00 |a Manuals of food quality control. |n pt. 8, |p food analysis : quality, adulteration, and tests of identity.

• 246 10 |a food analysis : quality, adulteration, and tests of identity.

• 260 __ |a Rome : |b FAO., |c 1986.

• 300 __ |a xii, 326 p. : |b ill. ; |c 28 cm.

• 440 _0 |a FAO food and nutrition paper ; |v 14(Pt.8)

• 650 _0 |a Food |x Analysis.

• 710 2_ |a Food and Agriculture Organization of the United Nations.

• 901 __91000925

• 905 __ |a CAU |f FAO/R151-5/FAO/V.14/Pt.8 |b 58826(or.)

• 907 __ |a CAU |f FAO/R151-5/FAO/V.14/Pt.8 |b 58826(or.)

• 999 __ |t E |A xy1 |a 20071128 11:19:14 |G unknown |g 19980101 |I xy1 |i 20071128 11:19:2