机读格式显示(MARC)
- 000 01221cam a2200361 a 4500
- 008 120622s2013 enka bf 001 0 eng
- 020 __ |a 9781444338102 (hardback) : |c CNY1491.00
- 020 __ |a 9781118464670 (epdf)
- 020 __ |a 9781118464694 (emobi)
- 020 __ |a 9781118464687 (epub)
- 020 __ |a 9781118464717 (obook)
- 040 __ |a DNAL/DLC |c AGL |d DLC |d OCLCO |d CDX |d NhCcYBP |d SCT
- 050 00 |a QK861 |b .H34 2013
- 090 __ |a TS201.2-62/HPF/ED-11
- 093 __ |a TS201.2-62 |2 5
- 099 __ |a CAL 022013045006
- 245 00 |a Handbook of plant food phytochemicals : |b sources, stability and extraction / |c edited by B.K. Tiwari, Nigel P. Brunton, Charles S. Brennan.
- 260 __ |a Chichester, West Sussex ; |a Ames, Iowa : |b Wiley-Blackwell, |c 2013.
- 300 __ |a xv, 510 p. : |b ill. ; |c 26 cm.
- 504 __ |a Includes bibliographical references and index.
- 650 _0 |a Phytochemicals.
- 650 _0 |a Plants |x Composition.
- 650 _0 |a Food |x Composition.
- 650 _0 |a Food industry and trade.
- 700 1_ |a Tiwari, Brijesh K.
- 700 1_ |a Brunton, Nigel.
- 700 1_ |a Brennan, Charles S.