机读格式显示(MARC)

• 000 01251cam 2200313 a 4500

• 000 1000008470

• 001 0000281757

• 005 20071217104955.0

• 008 891019s1970 it k b i000 0 eng

• 020 __ |c Pr.

• 040 __ |a CAU |c CAU

• 041 0_ |a engfrespa

• 090 __ |a FAO/TS201.2/FAO

• 093 __ |a TS201.2 |2 4

• 245 00 |a Amino-acid content of foods and biological data on proteins = Teneur des aliments en acides amin俿 et donn俥s biologiques sur les prot俰nes = Contenido en aminoacidos de los alimentos y datos biologicos sobre las proteinas.

• 260 __ |a Rome : |b FAO., |c 1970, third printing 1976.

• 300 __ |a x, 285 p. : |b ill. ; |c 28 cm.

• 440 _0 |a FAO: nutritional studies ; |v No. 24

• 490 1_ |a FAO nutritional studies ; |v 38

• 500 __ |a Includes index.

• 504 __ |a Bibliography : p. 259-275.

• 650 _0 |a Food.

• 650 _0 |a Amino acids in nutrition.

• 710 2_ |a Food and Agriculture Organization of the United Nations. |b Food Policy and Food Science Service, Nutrition Division.

• 830 _0 |a FAO nutritional studies ; |v No. 38

• 901 __022006004652

• 905 __ |a CAU |f FAO/TS201.2/FAO |b 36508(or.)

• 907 __ |a CAU |f FAO/TS201.2/FAO |b 36508(or.)

• 999 __ |t E |A xy1 |a 20071217 10:46:03 |G unknown |g 19980101 |I xy1 |i 20071217 10:50:0