机读格式显示(MARC)

• 000 00975nam a2200325 a 4500

• 001 0000287676

• 005 20191005112600.0

• 008 050110s1989 it a i001 0 eng

• 020 __ |a 9251027749 (v.47/1) : |c IE.

• 020 __ |a 9251027757 (v.47/2) : |c IE.

• 040 __ |a CAU |c CAU

• 090 __ |a FAO/R151-5/FAO/V.47/PT.1

• 090 __ |a FAO/R151-5/FAO/V.47/PT.1-1

• 090 __ |a FAO/R151-5/FAO/V.47/PT.2

• 093 __ |a FAO |2 5

• 245 00 |a Utilization of tropical foods : cereals.

• 260 __ |a Rome : |b FAO., |c 1989.

• 300 __ |a 2 v. : |b ill. ; |c 21 cm.

• 490 0_ |a FAO food and nutrition paper

• 500 __ |a Includes index.

• 505 0_ |a Pt. 1. Cereals. -- Pt. 2. Roots and Tubers.

• 650 _7 |a Arrowroot.

• 650 _7 |a Cassava as food.

• 650 _7 |a Food |x Periodicals.

• 650 _7 |a Nutrition |x Periodicals.

• 650 _7 |a Grain |x Processing.

• 650 _7 |a Yams.

• 650 _7 |a Potatoes.

• 710 2_ |a Food and Agriculture Organization of the United Nations.

• 920 __ |a 211180 |z 1