机读格式显示(MARC)

• 000 01027nam 2200301 a 4500

• 000 1000074576

• 001 0000298668

• 005 20060531095914.0

• 008 031103s2003 nyua b 001 0 eng

• 020 __ |a 0306472716 (v. 1) : |c CNY2373.00

• 040 __ |a CAU |c CAU

• 050 00 |a SF251 |b .A38 1992

• 082 00 |a 637/.1 |2 20

• 090 __ |a TS252.1/ADC/(3)/V.1

• 093 __ |a TS252.1 |2 4

• 245 00 |a Advanced dairy chemistry. |n Volume 1, |p Protein / |c edited by P.F. Fox and P.L.H. McSweeney.

• 250 __ |a 3rd ed.

• 260 __ |a New York : |b Kluwer Academic/Plenum Publishers, |c c2003

• 300 __ |a 2 v. : |b ill. ; |c 25 cm.

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Milk |x Composition.

• 650 _0 |a Dairy products |x Composition.

• 700 1_ |a Fox, P.F.

• 700 1_ |a McSweeney, P.L.H.

• 901 __022003001029

• 905 __ |a CAU |f TS252.1/ADC/(3)/V.1 |b W0070082-3(or.)

• 907 __ |a CAU |f TS252.1/ADC/(3)/V.1 |b W0070082-3(or.)

• 999 __ |t E |A wzhlc |a 20060531 09:59:08 |G wzus |g 20031114 09:44:03 |I wzhlc |i 20060531 09:59:1