机读格式显示(MARC)

• 000 00861cam a2200265 a 4500

• 001 0000374546

• 005 20121220094100.0

• 008 080223s2008 nyua b 001 0 eng d

• 020 __ |a 9780387754307 (e-book)

• 020 __ |a 9780387754291 : |c CNY1277.00

• 020 __ |a 0387754296

• 040 __ |a SCT |c SCT |d SCT

• 050 _4 |a TP370.6 |b .F66 2008

• 082 04 |a 660.6 |2 22

• 090 __ |a TS201.1/FEI/ED-11

• 093 __ |a TS201.1 |2 4

• 099 __ |a CAL 022008124734

• 245 00 |a Food engineering : |b integrated approaches / |c edited by Gustavo F. Gutiérrez-López ... [et al.].

• 260 __ |a New York : |b Springer, |c c2008.

• 300 __ |a xxiv, 475 p. : |b ill. ; |c 25 cm.

• 490 0_ |a Food engineering series, |x 1571-0297

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Food industry and trade.

• 700 1_ |a Gutiérrez-López, Gustavo F.

• 920 __ |a 211180 |z 2