机读格式显示(MARC)

• 000 00964cam a2200253 a 4500

• 001 0000279506

• 005 20190725191900.0

• 008 860410s1985 enka b 001 0 eng

• 020 __ |a 085334339X : |c CNY1.50

• 040 __ |a CAU |c CAU

• 090 __ |a TS201.24/MDV

• 093 __ |a TS201.24 |2 4

• 245 00 |a Methods for the determination of vitamins in food, recommended by COST 91 / |c edited by G. Brubacher, W. Muller-MulotandD.A.T. Southgate.

• 260 __ |a London ; |a New York : |b Elsevier Applied Science Publishers, |c c1985.

• 300 __ |a x, 166 p. : |b ill. ; |c 23 cm.

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Food |x Vitamin content.

• 650 _0 |a Vitamins in human nutrition.

• 650 _0 |a Food |x Analysis.

• 700 1_ |a Brubacher, G. B. |q (Georg Benedikt), |d 1923-

• 700 1_ |a Southgate, D. A. T.

• 700 1_ |a Mullet-Mulot, W.

• 710 2_ |a European Cooperation in the Field of Scientific and Technical Research (Organization)

• 920 __ |a 211180 |z 1