机读格式显示(MARC)

• 000 00998cam 2200289 a 4500

• 000 1000035004

• 001 0000291078

• 005 20091228145911.0

• 008 940314s1987 nyua b 001 0 eng

• 010 __ |a 84004284

• 020 __ |c CNY10.20

• 020 __ |a 0824775732 : |c CNY97.20

• 040 __ |a CAU |c CAU

• 050 __ |a TX541 |b .F64 1984

• 082 __ |a 664'.07

• 090 __ |a TS207/FAP/V.4

• 093 __ |a TS207 |2 4

• 245 00 |a Food analysis : |b principles and techniques. |n Volume 4, |p Separation techniques / |c edited by Dieter W. Gruenwedel, John R. Whitaker.

• 260 __ |a New York : |b Marcel Dekker, |c c1987.

• 300 __ |a xvii, 458 p. : |b ill. ; |c 25 cm.

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Food |x Analysis |x Collected works.

• 700 1_ |a Gruenwedel, Dieter W.

• 901 __022007007031

• 905 __ |a CAU |f TS207/FAP/V.4 |b 64501 |b E0272556-57

• 907 __ |a CAU |f TS207/FAP/V.4 |b 64501 |b E0272556-57

• 999 __ |t E |A zjyx |a 20080416 13:43:01 |G unknown |g 19980101 |I gxr |i 20091228 14:59:1