机读格式显示(MARC)

• 000 00916cam a2200289 a 4500

• 001 0000579058

• 005 20200618155200.0

• 008 181228s2019 flua b 001 0 eng

• 010 __ |a 2018055950

• 020 __ |a 9781138088085 (hardback) : |c CNY1500.00

• 040 __ |a DLC |b eng |c DLC |e rda |d DLC

• 042 __ |a pcc

• 050 00 |a QR115 |b .F66268 2019

• 082 00 |a 579/.16 |2 23

• 090 __ |a TS201.3/FMM/ED-11

• 093 __ |a TS201.3 |2 5

• 099 __ |a CAL 022020036749

• 245 00 |a Food molecular microbiology / |c editor, Spiros Paramithiotis, Jayanta K. Patra.

• 260 __ |a Boca Raton : |b CRC Press, |c c2019.

• 300 __ |a x, 252 p. : |b ill. (some col.) ; |c 24 cm.

• 490 0_ |a Food biology series

• 500 __ |a "A science publishers book."

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Food |x Microbiology.

• 700 1_ |a Paramithiotis, Spiros.

• 700 1_ |a Patra, Jayanta Kumar.

• 920 __ |a 211180 |z 1