机读格式显示(MARC)
- 000 02290cam 2200385 a 4500
- 008 040802s2004 it a b i100 0 eng d
- 020 __ |a 9251050120 (pbk.) : |c CNY100.00
- 040 __ |a FQG |c FQG |d OSU
- 090 __ |a FAO/S8-53/FAO/V.1
- 099 __ |a CAL 022004146085
- 111 2_ |a FAO Expert Consultation and Workshop on Protein Sources for the Animal Feed Industry |d (2002 : |c Bangkok, Thailand)
- 245 10 |a Protein sources for the animal feed industry : |b expert consultation and workshop, Bangkok, 29 April - 3 May 2002.
- 260 __ |a Rome : |b FAO., |c 2004.
- 300 __ |a xxv, 362 p. : |b ill. ; |c 21 cm.
- 440 _0 |a FAO animal production and health proceedings, |x 1810-0732 ; |v 1
- 500 __ |a Foreword by Changchui He, Asst. Director General andRegional Representative, FAO Regional Office for Asia and the Pacific
- 500 __ |a "TC/M/Y5019E/1/01.04/1500"--P. [4] of cover
- 504 __ |a Includes bibliographical references.
- 520 __ |a This Consultation included talks by experts on theoverview of world protein needs and supply; scientificaspects of protein nutrition of farm animals; localprotein resources and supplementation for livestockproduction; the agricultural alternatives for theproduction of increased supplies of protein feeds fromoilseeds, legumes and by-products; and innovativedevelopments in the production and delivery of protein ramaterials. It also included a discussion on the worldmarket and sources of proteins for the animal feedindustry: present and future trends, problems andperceptions of feed safety and developments in the feedindustry
- 650 _0 |a Legumes as feed |v Congresses.
- 650 _0 |a Amino acids in animal nutrition |v Congresses.
- 650 _0 |a Proteins in animal nutrition |v Congresses.
- 650 _0 |a Feeds |v Congresses.
- 710 2_ |a Food and Agriculture Organization of the United Nations.
- 905 __ |a CAU |f FAO/S8-53/FAO/V.1 |b W0073289(or.) |b W0079206(or.) |b W0082340(or.)
- 907 __ |a CAU |f FAO/S8-53/FAO/V.1 |b W0073289(or.) |b W0079206(or.) |b W0082340(or.)
- 999 __ |t E |A xy1 |a 20090917 14:28:35 |G wzhlc |g 20050328 09:45:19 |I xy1 |i 20090917 14:29:1