机读格式显示(MARC)

• 000 00792nam 22002535a 45

• 000 1000094394

• 001 0000317805

• 008 790921s1958 enka b 100 0 eng d

• 020 __ |c CNY2.50

• 040 __ |a CLE |c CLE |d m/c |d CLU

• 090 __ |a 633.3/N919

• 093 __ |a S52 |2 4

• 094 __ |a 66.2/H193

• 099 __ |a CAL 022002226569

• 111 2_ |a Easter School in Agricultural Science |n (5th : |d 1958 : |c University of Nottingham)

• 245 10 |a Nutrition of the legumes / |c Edited by E.G. Hallsworth.

• 260 __ |a London : |b Butterworths Scientific Publications, |c 1958.

• 300 __ |a 359 p. ; |b ill. ; |c 23 cm.

• 504 __ |a Includes bibliographical references.

• 650 _0 |a Legumes.

• 700 1_ |a Hallsworth, E. G. |q (Ernest Gordon)

• 901 __HSW200709236

• 905 __ |a CAU |f 633.3/N919

• 907 __ |a CAU |f 633.3/N91