机读格式显示(MARC)

• 000 01186cam 2200337 a 4500

• 000 1000100401

• 001 0000323605

• 005 20080519090209.0

• 008 070510s2007 iaua b 001 0 eng

• 010 __ |a 2007019842

• 020 __ |a 0813809444 (alk. paper)

• 020 __ |a 9780813809441 (alk. paper) : |c CNY2030.00

• 040 __ |a DLC |c DLC |d BAKER |d BTCTA |d C#P |d YDXCP |d DLC

• 050 00 |a TP371.75 |b .H54 2007

• 082 00 |a 664/.02 |2 22

• 090 __ |a TS20/HPP

• 093 __ |a TS20 |2 4

• 245 00 |a High pressure processing of foods / |c editors, Christopher J. Doona, Florence E. Feeherry ; foreword by C. Patrick Dunne.

• 260 __ |a Ames, Iowa : |b Blackwell Pub. ; |a [Chicago] : |b IFT Press, |c 2007.

• 300 __ |a xxv, 246 p. : |b ill. ; |c 24 cm.

• 440 _0 |a IFT Press series

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Food industry and trade.

• 650 _0 |a High pressure (Technology)

• 700 1_ |a Doona, Christopher J.

• 700 1_ |a Feeherry, Florence E.

• 901 __022008002223

• 905 __ |a CAU |f TS20/HPP |b W0080730ED-11(or.)

• 907 __ |a CAU |f TS20/HPP |b W0080730ED-11(or.)

• 920 __ |a 211180 |z 2

• 999 __ |I wzhlc |i 20080519 09:02:09 |G wzhlc |g 20080519 09:05:3