机读格式显示(MARC)

• 000 01321cam 2200361 a 4500

• 000 1000074908

• 001 0000298971

• 005 20030930171517.0

• 008 020524s2002 flua b 001 0 eng

• 010 __ |a 2002073337

• 020 __ |a 0849315379 (USA)

• 020 __ |a 1855736683 (e-book)

• 020 __ |a 1855735857 (book-Woodhead Pub.) : |c CNY2080 .00

• 040 __ |a DLC |c DLC |d DLC

• 042 __ |a pcc

• 050 00 |a QR115 |b .M4918 2002

• 082 00 |a 664/.001579 |2 21

• 090 __ |a TS201.3/MRA

• 093 __ |a TS201.3 |2 4

• 245 00 |a Microbiological risk assessment in food processing / |c edited by Martyn Brown and Mike Stringer.

• 260 __ |a Boca Raton : |b CRC Press ; |a Cambridge, England : |b Woodhead Pub., |c 2002.

• 300 __ |a xvii, 301 p. : |b ill. ; |c 24 cm.

• 440 _0 |a Woodhead Publishing in food science and technology

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Hazard Analysis and Critical Control Point (Food safety system)

• 650 _0 |a Food |x Microbiology.

• 650 _0 |a Food industry and trade |x Quality control.

• 700 1_ |a Brown, Martyn.

• 700 1_ |a Stringer, Michael, |d 1950-

• 901 __022003000942

• 905 __ |a CAU |f TS201.3/MRA |b W0070035(or.)

• 907 __ |a CAU |f TS201.3/MRA |b W0070035(or.)

• 999 __ |t A |A xw |a 20030711 10:45:11 |I wzus |i 20030930 17:15:17 |G wzus |g 20031030 09:08:3