机读格式显示(MARC)

• 000 01094cam 2200301 a 4500

• 000 1000035527

• 001 0000291566

• 005 20060316141431.0

• 008 19940606q19001994it a b i00010 eng

• 020 __ |a 9251034036 : |c IE.

• 040 __ |a CAU

• 090 __ |a FAO/R151-5/FAO/V.14.14

• 099 __ |a CAL 022000183021 |a CAL 022000304136

• 110 2_ |a Food and Agriculture Organization of the United Nations.

• 245 10 |a FAO food and nutrition paper / |c FAO.

• 260 __ |a Rome : |b FAO., |c 19 -

• 300 __ |a v. : |b ill. ; |c 30 cm.

• 490 0_ |x 0254-4725

• 504 __ |a Includes bibliographies.

• 505 __ |a v. 14. Manual of food quality control, 14. Quality assurance in the food control chemical laboratory. -- 1993. -- ix, 126 p.

• 650 _0 |a Food |x Quality control.

• 650 _0 |a Nutrition |x Periodicals.

• 650 _0 |a Food |x Periodicals.

• 740 0_ |a Manual of food quality control.

• 901 __022006001897

• 905 __ |a CAU |f FAO/R151-5/FAO/V.14.14 |b 64716(or.)

• 907 __ |a CAU |f FAO/R151-5/FAO/V.14.14 |b 64716(or.)

• 999 __ |t E |A xy1 |a 20060316 14:14:09 |G unknown |g 19980101 |I xy1 |i 20060316 14:14:3