机读格式显示(MARC)

• 000 00940cam 2200289 a 4500

• 000 1000104361

• 001 0000327174

• 005 20081014110929.0

• 008 711005m19671968enka b 001 0 eng

• 010 __ |a 67019849

• 020 __ |c CNY8.00

• 040 __ |a DLC |c DLC |d DLC

• 050 00 |a TP370 |b .H47

• 082 00 |a 664/.001/82

• 090 __ |a TS207/QCF

• 093 __ |a TS207 |2 4

• 245 00 |a Quality control in the food industry / |c edited by S.M. Herschdoerfer.

• 260 __ |a London ; |a New York : |b Academic Press, |c 1967-68.

• 300 __ |a 2 v. : |b ill. ; |c 24 cm.

• 440 _0 |a Food science and technology

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Food industry and trade |x Quality control.

• 700 1_ |a Herschdoerfer, S. M.

• 901 __022008003108

• 905 __ |a CAU |f TS207/QCF |b ZX004349(or.)

• 907 __ |a CAU |f TS207/QCF |b ZX004349(or.)

• 999 __ |t C |A xy1 |a 20081008 16:42:35 |I xy1 |i 20081014 11:09:29 |G xy1 |g 20081017 11:23:2