机读格式显示(MARC)

• 000 00942cam 2200313 a 4500

• 000 1000074088

• 001 0000298222

• 005 20030707170532.0

• 008 001106s2003 nyua b 001 0 eng

• 010 __ |a 00052395

• 020 __ |a 0766813142 : |c CNY438.96

• 040 __ |a DLC |c DLC

• 042 __ |a pcc

• 050 00 |a TP370 |b .P33 2002

• 082 00 |a 664 |2 21

• 090 __ |a TS201/PRO

• 093 __ |a TS201 |2 4

• 099 __ |a CAL 022002241447

• 100 1_ |a Parker, R. O.

• 245 10 |a Introduction to food science / |c Rick Parker.

• 260 __ |a Albany, NY. : |b Delmar/Thomson Learning, |c c2003.

• 300 __ |a xix, 636 p. : |b ill. ; |c 25 cm.

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Food.

• 650 _0 |a Food industry and trade.

• 901 __022003000826

• 905 __ |a CAU |f TS201/PRO |b W0069738(or.)

• 907 __ |a CAU |f TS201/PRO |b W0069738(or.)

• 999 __ |t A |A xw |a 20030319 09:52:44 |I wzus |i 20030707 17:05:32 |G wzus |g 20030707 17:05:4