机读格式显示(MARC)

• 000 00882nam 2200265 45 0

• 000 1000070628

• 001 0000295634

• 005 19981130111101.0

• 008 19981130s1997 dcua b 001 0 eng d

• 010 __ |a 96036638

• 020 __ |a 1555811175 : |c 951.28

• 040 __ |a CAU

• 050 __ |a QR115 |b .F654 1997

• 082 0_ |a 576'.163 |2 20

• 090 __ |a TS201.3/FMF

• 245 00 |a Food microbiology : |b fundamentals and frontiers / |c edited by Michael P. Doyle, Larry R. Beuchat, Thomas J. Montville.

• 260 __ |a Washington, D.C. : |b ASM Press, |c c1997.

• 300 __ |a xvi, 768 p. : |b ill. ; |c 29 cm.

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Food |x Microbiology.

• 700 1_ |a Doyle, Michael P.

• 901 __0298200305

• 905 __ |a CAU |f TS201.3/FMF |b 66798(or.)ED-11

• 907 __ |a CAU |f TS201.3/FMF |b 66798(or.)ED-11

• 999 __ |A lin |a 19981130111101 |G lin |g 1998122811112