机读格式显示(MARC)

• 000 01047cam a2200253 a 4500

• 001 0000581738

• 005 20191102093400.0

• 008 840810s1978 it a b 10010 eng

• 010 __ |a 84197921 //r86

• 020 __ |a 9251006512 (pbk.)

• 040 __ |c CAU

• 090 __ |a FAO/R151-5/FAO/V.7

• 093 __ |a R151-5 |2 4

• 093 __ |a FAO |2 4

• 110 2_ |a Joint FAO/WHO Expert Committee on Food Additives.

• 245 10 |a Specifications for identity and purity of food colours enzyme preparations and other food additives, as prepared by the 22nd session of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 3-12 April 1978. |k foreign government document

• 260 __ |a Rome : |b Food and Agriculture Organization of the United Nations, |c 1978.

• 300 __ |a vii, 91 p. : |b ill. ; |c 28 cm.

• 490 0_ |a FAO food and nutrition paper ; |v 7

• 504 __ |a Includes bibliographical references.

• 650 _0 |a Food additives |x Analysis.

• 650 _0 |a Food additives |x Specifications.

• 710 2_ |a Food and Agriculture Organization of the United Nations.

• 920 __ |a 211180 |z 1